Aaaaaaand…weep!
Snow ‘n rain = PJs ‘n French toast. And don’t forget the oven baked maple bacon.
Let the weeping begin!
With oh, so many breakfast recipes online, it’s like hitting the lottery when you find one that’s as delicious and hearty and healthy as this one. It’s full of nutritious ingredients and leaves you totally Jones’n for more! Better yet, you can prepare the entire dish the night before, so party ON…no cooking for you the next morning…boom!
Blueberry Almond French Toast Bake ‘n maple bacon…YES! Even the bacon is jump’n for joy!
To bring this dish to the next level, add a couple slices of QUALITY bacon – there’s nothing like baked bacon, ya know! Top it off with a cup ‘a Joe, green tea or OJ, and you’ve got yourself (AND your kiddos) a weep-it’s-SO-good breakfast prepared for your Saturday AND Sunday mornings!
Cover pan with tin foil, top with baking rack so bacon’s fat can drip away.
Look who wants breakfast!
Ingredients:
• 1 whole grain baguette
• 8 whole eggs
• 8 egg whites
• 2 cups low fat milk
• 1 tsp. vanilla
• 1 tsp. cinnamon
• 1/3 cup of REAL maple syrup
• 2 cups blueberries – fresh or frozen
• 1/3 cup of sliced almonds
• 2 Tbsp. brown sugar
Instructions:
Click in to view Food Network’s blueberry French toast bake VIDEO recipe instructions.
All photography by Skaie Knox, HomeJelly
